The Sanko Group provides instrumentation engineering services for
a variety of sectors in the food industry
fermented food products
manufacturing. Our control systems
and maintenance support this highly diversified industry.
We have also used our many years of instrumentation engineering technology
in the food industry to independently develop a CO2 supply/analysis
system with unprecedented accuracy and functionality. This highly
reputable system is employed widely at beer and carbonated beverage
facilities. In recent years
the food industry has adopted HACCP (Hazard
Analysis and Critical Control Point) methods for preserving product
sanitation in all processes as part of its obligation to ensure product
integrity. This has increased demand for more advanced and diverse
instrumentation and control systems for production process control
and monitoring systems. Sanko Group has utilized our years of technological
expertise and experience with instrumentation engineering in the pharmaceutical
industry to provide expert consultation and create SOPs that comply
with HACCP specifications and control standards.
:2003 Sanko Groupe Allright reserved.